How to cook, cooking for beginners, cooking without recipes

I Have a Lot of Cookbooks

cookbooks, cooking, eatingEvery time I want to get a new cookbook, I can almost always predict my husband’s response: “You don’t use the cookbooks you have.”

Yes, I do. I use them all the time to get ideas and to learn new techniques.

And my husband does have a point when he reminds me that I don’t follow recipes. Of course, I don’t, at least, not in the heat of getting dinner on the table night after night. I don’t have time to start and stop as I check amounts, measure out and otherwise make sure I’m doing what the writer intended. Not to mention, there are plenty of times when I don’t care what the writer intended, I want something that’s a little different.

That doesn’t mean I don’t learn from cookbooks or that I don’t enjoy having them. Which is why I have quite a few. Some are old classics that I stole from my mother. (Yeah, Mom, that’s what happened to your copy of The Joy of Cooking.) Others are books that I’ve either picked up through the years or received as swag from various TV networks, back when I was doing the TV critic thing. Some I’ve even bought.

Dring my Thanksgiving vacation, while I and my folks  waiting for our lunch reservation, we were hanging out a bookstore. I found a new cookbook on sale. I talked my husband into buying it by making a new suggestion. Each week, we would choose a cookbook off the shelf and cook one or two recipes from it.

This is more hobby cooking – stuff we do for the fun of it. But the results have been very good. I’m also taking notes – something I’m not generally good at. The bottom line is that my husband and I are having fun. And we’re getting new ideas and trying new foods. Can’t do worse than that.

Anne Louise Bannon

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